Day 9 & 10: Meteora (Visits to Monasteries & Nunneries)


On June 9th, we embarked on a five-hour bus journey to Meteora. The scenic route treated us to beautiful mountains and farmlands adorned with pink and yellow flowers. I was filled with wonder as we traveled, taking in the breathtaking sights. Along the way, our bonds deepened, and we engaged in meaningful conversations, witnessing the transformative power of our week-long journey.

After two and a half hours, we stopped at a rest area. The variety of unique dishes, appetizers, snacks, and desserts tempted us to indulge. I decided to try spanakopita, a Greek pie consisting of crispy phyllo dough filled with spinach and feta cheese. It was a delightful and satisfying experience.


Continuing our journey, we headed to Chicken Time for lunch to try gyros for the first time. These flavorful wraps featured three meat options—chicken, pork, or beef—along with tzatziki sauce, onions, tomatoes, lettuce, and french fries, all wrapped in soft pita bread. The chicken gyro and chicken on the stick were both delicious and filling. Exploring new foods has allowed me to expand my palate and has been an incredible adventure.





On June 9th, our first stop was the Holy Monastery of St. Nicholas in Meteora. Reaching the monastery was no easy task, with steep inclines and challenging stairs. However, we supported one another and ensured everyone reached the top. Inside, I admired the iconographer and monk Theophanes of Cretan's depiction of Adam naming the animals, reminding me of the scripture in Genesis 1:28.



Next, we visited St. Stephens Holy Monastery, which dates back to the 14th century. The monastery houses one of the oldest manuscripts of John and contains a preserved skull of St. Stephen. The museum showcased well-preserved relics from the 18th and 19th centuries, including holy water vessels, a bishop's staff, calligraphy manuscripts, and ancient Bibles. As we departed, the sound of a bell rang through the air, reminding us of our time there. I was moved by a picture displaying the words, "Christ is Risen, He is risen, indeed," filling me with gratitude.



Afterward, we headed to our hotel, which overlooked the mountains, and admired the stunning scenery.


On June 10th, we visited Gran Meteora, also known as the Holy Monastery of the Transfiguration of Christ. We marveled at the stunning chapel adorned with frescoes depicting biblical stories, such as the wedding at Cana, Jonah and the whale, and the transfiguration. A portion of the writing on the wall called "King of Glory" summarized the message that "truth inevitably leads to the discovery of God.

My husband and I lit candles for prayer and washed our hands and faces with Holy water, creating a deeply spiritual experience. There was time to bask in the presence of God and allow His peace to wash over me; for that, I am truly thankful.

Our final stop was Rousanou Monastery, dedicated to St. Barbara, a martyr who sacrificed her life for her faith, beheaded by her own father. Contemplating her courage, I wondered if I would have the strength to make a similar stand today, knowing it could lead to my demise.


Our time in Meteora left an indelible mark on us. The magnificent scenery, culinary delights, and profound spiritual encounters made it a memorable experience. I was in awe of the creative minds that built these monasteries and nunneries on the rocks and created tools while having spiritual disciplines honoring God. I truly believe it was God inspired. 

~ Maegan Pittman






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